News & Analysis on Chocolate, Candy and Cocoa
Special edition: plant-based confectionery
New research into the vegan chocolate market reveals that the sector is poised to gain even wider popularity with conscious consumers thanks to major brands embracing the plant-based wave.
Special edition: Plant-based confectionery
Across Europe, there is a palpable enthusiasm for plant-based gummies, reflecting a growing consumer interest in perceived health-promoting and more sustainable products; we speak to Quentin Schotte, Convenience and Snacking Manager for Cargill Food...
Special edition: Plant-based confectionery
From creamy chocolates to chewy candies, plant-based options are paving the way for a more inclusive and compassionate approach to snacking that caters to the diverse tastes and preferences of consumers worldwide. We look at some of the key trends.
Special edition: Plant-based confectionery
Swiss luxury chocolate maker Lindt has launched a plant-based version of its famous Lindor truffles for all non-dairy chocolate lovers.
Special edition: Plant-based confectionery
Dairy-free chocolate maker Moo Free is strengthening its sustainability credentials with the launch of The Hub, a business tool offering the manufacturer complete traceability across its supply chain.
Sustainability
In a major update, Nestlé says its income accelerator programme is helping cocoa farmers substantially improve cocoa productivity and increase their net income.
R&D
Warheads, a brand of Impact Confections, Inc., has launched Sour Berry Mix Cubes, a sweet addition to its #1 selling chewy line.
Regulation
The Federal Association of the German Confectionery Industry (BDSI) is specifically demanding a set of measures for future European legislation.
Innovation
Gummy supplement manufacturer TopGum Industries has announced it is launching a new clean-label IronGum formula with no metallic aftertaste or added sugar.
Sustainability
A new impact investment partnership, ‘Women for Chocolate,’ has launched in Ghana to ensure the success of women cocoa farmers.