Can faba beans’ bitterness become sweet success for a cocoa alternative?
With cocoa prices at record highs and its sustainability under scrutiny, we explore an alternative that embraces faba beans’ flavour failure.
Archives for May 16, 2024
Should brands look to India for novel flavour inspiration?
With a thriving start-up scene and a youthful consumer base hungry for candy innovation, India is a crucible of confectionery creativity. Here’s what you need to know
How Fazer makes confectionery with upcycled ingredients
Finnish food group Fazer is experimenting with side streams to make confectionery production more sustainable.