News & Analysis on Chocolate, Candy and Cocoa
Sustainability
Ferrero said the release of its 15th Sustainability Report demonstrates considerable progress across its key sustainability pillars: protecting the Environment, Sourcing Ingredients Responsibly, Promoting Responsible Consumption, and Empowering People.
Sweets & Snacks Expo
Gen Z consumers prefer new snacking experiences "that are talking to them in an authentic way," Mike Gilroy, the Mars-Wrigley’s VP of trade development and sponsorship, told FoodNavigator-USA at the Sweets & Snacks Expo earlier this month.
Special report
The latest CN webinar on sustainable cocoa supply chains asked the question: should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients?
Mondelēz International has been found guilty by the EU of anticompetitive practices and given a fine. What was Mondelēz found to have done, and how did it damage competition?