7 Things you need to know about the Single-Use Plastics Directive (SUPD)
What’s the latest on the EU’s plastics law?
Archives for June 24, 2024
What can producers learn from Barry Callebaut’s €700 million funding?
Rising cocoa prices have spurred the global chocolatier to seek investment. But what does it mean for everyone else?
CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery
Paid for and in partnership with Manorama Industries Limited
Cocoa butter equivalents (CBEs) are a growing market within speciality fats and oils in chocolate and confectionery. What are the new sustainable alternatives to cocoa butter?