News & Analysis on Chocolate, Candy and Cocoa
Core holidays like Halloween are being planned for earlier by consumers who are simultaneously looking for value in their holiday preparations and a desire for extended celebrations, which gives brands an opportunity to offer more assortments, formats...
New product development
From an unexpected Coca-Cola x Mondelēz mash-up to Halloween fever at Hershey, meet the latest confectionery launches disrupting the industry
Manure management, getting methane under control and seaweed feeds are among its climate-smart initiatives
Sweet proteins can provide benefits that other sweeteners can’t, and without some of the drawbacks they provide. But how can they be produced?