Passengers at the Hong Kong International Airport (HKIA) are now able to pick and mix their favorite Lindor chocolate for the first time, thanks to the recent partnership between Lindt and DFS.
US pharmacy retail chain CVS is to replace 25% of checkout space traditionally dedicated to candy with ‘better-for-you’ snacks at almost a third of its stores.
Nestlé will introduce a “perfect store” concept to Asian travel retailers for the first time at the upcoming TFWA Asia Pacific Exhibition & Conference in Singapore.
Retailers are improving the quality of their own label white chocolate brands to keep pace with growing sales of premium dark chocolate, says Italian brand and contract manufacturer ICAM.
Online conversations are rapidly altering the retail landscape and how people shop for confections, according to the president of the National Confectioners Association.
The Association for Packaging and Processing Technologies (PMMI) has highlighted strong growth in resealable stand-up pouches in confectionery, but says the rising online environment may change how candy is packaged.
Stevia chocolate is beginning to gain momentum in the US but could take at least a decade to achieve widespread acceptance among mainstream retail, according to stevia chocolate firm Coco Polo
Lindt & Sprüngli will open three retail stores in São Paulo this year thanks to a joint venture with Brazilian premium chocolate specialist the CRM Group.
Dispatches from the NCA State of the Industry Conference in Miami
Confectionery companies will need to adapt to a rapidly changing retail landscape as ethnic minorities lead population growth in the developed US market.
UK biscuit and snack maker United Biscuits said yesterday it will
cut its carbon emissions by more than a third by 2020 and reduce
water and packaging use by a fifth as part of a new strategy to
reduce the impact of its operations...
In a bid to head off stakeholder dissent, the Nisa-Today board has
offered members of its buying group a controlling share in the
merger deal with convenience chain Costcutter.
Fibre-fever may be the new trend poised to sweep the United States
food industry over the next few years as low-carb diets begin to
stutter and the US government raises the bar for healthy eating -
good news for bakers, pasta makers...
As French supermarkets embark upon the second ethical trading
promotion of the year this week, the latest survey of consumer
preferences carried out by the Casino group suggests that
increasing numbers of shoppers are prepared to...
The long-running saga of the takeover of British supermarket chain
Safeway appears to have entered its final phase today with the
announcement by rival Morrisons of a £3 billion offer for the
company.
British shoppers are becoming increasingly ethical when it comes to
choosing what they eat, according to a survey of shoppers released
this week - a shift in consumer attitudes which has proven
particularly beneficial for Fairtrade...
Two of Spain's biggest confectionery producers are feeling the
pressure of competition in the market and are actively seeking
partners to help them survive in the increasingly cut-throat
market. Joyco could sell out to Wrigley,...
German confectionery and bakery producers have strongly criticised
the current EU system designed to keep sugar prices artificially
high, arguing that it makes European companies uncompetitive when
it comes to exports.
Elite, Israel's leading confectionery group, has been accused of
offering discounts and bonuses to retailers prepared to stock only
its products - an abuse of power designed to block the entry of
British giant Cadbury into the...
Kit Kat Kubes, a bite-size version of Nestlé's popular countline
bar, will compete with exisiting products from Cadbury and Mars in
the UK market. But with a target audience which differs from its
rivals, the opportunities for...
The future of one of Russia's leading confectionery companies,
Sladko Holding, is increasingly uncertain, and consultancy firm
Market Advice suggests that its imminent demise could mark the next
step in the overhaul of Russia's...
German chocolate sales grew by 3.6 per cent in the first five
months of 2003 as retailers ended their price war and returned to
more normal prices. But volumes rose by less than 1 per cent, and
the exceptionally hot weather in June...
The blame for rising levels of obesity and other diet-related
diseases is being laid squarely at the door of the food industry,
and in particular its targeting of children with snack food,
confectionery and soft drinks, according...
Kraft Foods, the US prepared foods giant, has unveiled a package of
measures designed to curb the growing levels of obesity. But is it
just another example of the food industry cynically playing on
consumers' health fears to...
Ahold has sold its Jamin confectionery retail unit via an MBO as
part of its strategic recovery plan. And UK press reports suggest
it is also considering offloading the US Foodservice arm at the
centre of a €750m fraud investigation.
A major advertising and sponsorship package for the Penguin range
of biscuits, including a TV ad for the new Chukka sub-brand, kicked
off this week in the UK. The campaign is one of the largest ever
undertaken by brand owner McVities.
Cadbury Schweppes is to introduce a scheme offering schools the
chance to acquire sports equipment in exchange for chocolate bar
wrappers. But the government-endorsed scheme has been widely
criticised, not least by the UK Food Commission,...
Danish chewing gum manufacturer Dandy, which changed its name in
October last year to Gumlink, is to establish a new research and
development centre in Vejle, Denmark.
While many drink producers have complained about poor summer
weather last year, the rains seems not to have reached Switzerland,
where a heatwave severely depressed sales of chocolate. Thankfully,
exports continued to grow during...
The latest visit to Mintel's Global New Products Database shows
that there is no risk of any slowdown in the number of innovative
and unusual food products being launched across the world, with
cheesy ice cream just one of the...
Fairtrade foods, schemes that seek to guarantee farmers in
developing nations a fair deal, are making inroads into the
mainstream, thanks to support from the major supermarkets and
changing consumer concerns, reports market research...
The vast disparity between the price consumers in the UK pay for
their chocolate and the amount West African cocoa growers are paid
for the key ingredient in the confectionery has been highlighted
again this week by the Co-op. The...
Halloween has become a Europe-wide phenomenon in recent years,
moving away from the English-speaking islands in the North to the
rest of the Continent, and adding a dash of US-style marketing for
good measure. And food producers across...
Cadbury Schweppes is to buy out its partner in the Appolinaris
& Schweppes water joint venture in Germany, a move which will
allow it to distribute more of its brands there.
