Study shows how to make confectionery finishes functional 02-Sep-2024 By Natasha Spencer-Jolliffe Adding fibre while lowering sugar is possible by tweaking confectionery glazes a new study finds. Here’s all you need to know
What’s next in biscuits? 24-May-2024 By Natasha Spencer-Jolliffe Exciting trends to watch emerge as the much-loved treats evolve to match environmental and health-led consumer demands.
NPD Perfetti Van Melle introduces functionality to Mentos and Smint lines 19-Dec-2022 By Anthony Myers Italian-Dutch confectionery and gum maker Perfetti Van Melle is adding functional ingredients to its popular Mentos Gum and Smint brands.
Trendspotting at Sweets & Snacks: Walking the floor to root out the top trends 24-May-2022 By Gill Hyslop Annually (except for the interruption of COVID), Sweets & Snacks has set the stage for the trends that will mould the bakery and snacks markets, while paving the way for those stand-out products to make their mark on the international stage.