French chocolatier Jacquot has installed two new CJ400 printers from Linx Printing Technologies as it replaces printers across its factory in Troyes, France.
Confectionery packaging speeds are nearing their peak with better in-feed and downstream equipment, combined with advances in printing technology, according to the chairman of the NCA’s Supplier Advisory Committee.
German equipment supplier Rasch claims that its new wrapping machine for chocolate novelties is capable of rapid changeovers and can accommodate a variety of different shapes.
Flexibility was the aim behind Carle&Montanari-OPM’s new launches for chocolate preparation and primary packaging that it showcased at ProSweets, its sales and marketing manager said.
Seal integrity and taste preservation are some of the topics driving the global development of modified atmosphere packaging (MAP), according to Bosch Packaging Technology.
Crown Speciality Packaging is offering premium food and beverage brands in Europe easier access to a form of tin design intended to make their products stand out more.
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Czech confectioner POEX has increased its pack capacity by 88% by shifting from linear weighers and volumetric fillers to an x-ray and check weigher combination from Ishida, it claims.
MeadWestvaco (MWV) has obtained Robinson EN 1230-2 sensory analysis approval for its Printkote paperboard to be used to package chocolate and confectionery.
Chocolate manufacturers must invest in luxury and premium to drive sales in developed economies but dedicate focus on distribution and mid-priced products for emerging markets, an analyst says.
Kraft-owned chocolate maker Cadbury has filed an international patent for a redesigned flow wrap package that it claims will allow chocolate bars to be displayed closer to sales counters to encourage impulse buys.
Sacmi Group said it is expecting a tough 2012 amid strong headwinds that are buffeting the global economy but that the firm is on target to match its strong performance in 2011.
Demand for more ‘personalised’ chocolate aimed at individuals is a major trend confectionery manufacturers should tap into in the near future, according to Datamonitor.
ConfectioneryNews.com speaks to Roy Fraser, product manager for robotics at Bosch Packaging Technology, about the growth of delta robotics in confectionery packaging.
European aluminium foil (alufoil) output fell in 2011 as the economic downturn and a surge in imports from China combined to give the industry a tough 12 months.
Packaging firm MeadWestvaco (MWV) has gained sensory analysis approval for its Crescendo paperboard meaning it can now be used to package chocolate and confectionery products.
Bosch Packaging Technology has launched what it says is the first machine capable of hermetically sealed single-wrap die fold packaging for small to medium sized chocolate bars.
US scientists have developed a food packaging technology that could eliminate the need for plastic containers, and the lead developer told FoodProductionDaily.com that it could hit the market inside 12 months.
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Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in 2012, according to Renato Dell’Oro of packaging technology firm Cama.
Cadbury UK has announced that it will introduce shelf ready packaging to make its chocolate bars stand upright in stores to better attract customers’ attention in a £6m (€7.2m) scheme.
Packaging firm Robatech has launched new gluing applicator heads which “virtually eliminate” nozzle blockage and last much longer than conventional ones.
Tetra Pak has launched an upgrade for its Tetra Albrix sugar dissolving unit that it has claimed lowers costs and reduces energy consumption on previous versions.
Young adults in Spain who are biggest chewing gum consumers in the nation prefer slim pack gums in warm colours, according to a report from Spanish researchers.
Bosch Packaging Technology has launched what it says is the first machine capable of hermetically sealed single-wrap die fold packaging for small to medium sized chocolate bars.
Bosch has announced it will build a second plant in China in a bid to tap into booming growth for food and confectionery packaging machinery in the country.
The French Health Minister has given his backing to a law that would outlaw the use of bisphenol A (BPA) in all food packaging from 2014 – as well as proposing that the chemical should be banned in all packing aimed at children from 2013.
A reduction in film waste, fewer jams and superior product appearance are benefits claimed by Bosch Packaging Technology for its new inverted horizontal flow wrapper unveiled at last week’s Pack Expo trade show in the US.
In a move said to be aimed at bolstering its premium confectionery packaging unit and allowing wider European expansion, RLC packaging has acquired Swiss folding box manufacturer Limmatdruck/Zeiler.
Huge sweet manufacture interest in a consortium-backed 'compostable' pack using bio polymers and adhesives and heavy metal-free inks could trigger its rapid take-up within the confectionery sector, reports Innovia, one of the suppliers involved.
Dr Anne Roulin, head of packaging and design at Nestle, has given FoodProductionDaily.com a unique insight into the mega-trends that are informing packing developments at the global giant.
Mondi’s new grease resistant paper grade for confectionery and biscuit products is lighter and therefore cheaper than alternatives on the market, the manufacturer claims.
A new single, seamless packaging line for confectionery bar wrapping can increase production and changeover speed in addition to reducing operator errors, according to Bosch.
Moneta' is targeting the wider European market with its sustainable twist wrap for chewable candies, following take-up of the recently enhanced BOPP film by confectioners in Slovakia and Germany.