Just as the term “all-natural” has lost much of its healthy-image luster over the years, the claim of “plant-based” also may be at risk of losing some of its better-for-you significance with consumers, according to Mintel research.
Ethical Dutch chocolate brand that officially launched in the UK in 2108 is launching Choose Agents - a tour across four major UK cities - to spread awareness about inequalities in the cocoa industry.
A new study conducted by Fairtrade America claims awareness of its certification has increased among US consumers by 50% since 2019 – and chocolate is one of the most recognised Fairtrade products.
German confectioner is set to introduce a range of mini impulse bars in the countline category (a consumer product that is supplied to retailers in packages of multiple items and sold individually to customers) for the first time.
UK premium brand Hotel Chocolat is recruiting 140 new permanent employees to start work at its state-of-the-art manufacturing site in Hadley Park, Huntingdon.
The Federal Association of the German Confectionery Industry (BDSI) has reported a 4.4% decrease in exports in the first quarter of 2021 because of the coronavirus pandemic.
Partake Foods has issued a call out for active HBCU students who are interested in a career in the food and beverage industry to apply for the 2021 fellowship programme.
Finsbury Food Group is ramping up its partnership with global drinks giant Diageo to launch one of its signature distilled gins in cake form; along with its 20-year affiliation with Ferrero to introduce a raft of new additions to the Thorntons range focused...
The Mexican bakery giant posted new highs for the second quarter – with a 16.2% increase in sales and adjusted EBITDA growing nearly 37% – as it motivated to revitalise those channels and categories that suffered during the pandemic.
Mars has announced that its new SNICKERS Almond Brownie has hit shelves across its North American market, featuring the brand's latest flavour obsession: ‘a chewy brownie filling, mixed with chopped almonds and topped with a layer of luscious caramel,...
A return to growth in out-of-home channels, increased pricing and market share gains have contributed to Nestlé’s organic growth of 8.1% during the first half of the year, the company reported.
Hershey has announced it has raised its full-year sales outlook after a ‘robust recovery’ from the easing of COVID-19 restrictions that saw consumers buying more of its confectionery.
Wisconsin-based Kohler’s Original Recipe Chocolates has added a new and improved sugar-free variety, available in two-piece, four-piece and nine-piece blocks that complements its gourmet line with a health-conscious offering.
The summer special features the brand’s classic wafer alongside an indulgent layer of salted caramel popcorn filling, covered in smooth milk chocolate.
The Galler chocolate factory, one of Belgium’s most famous and prestigious brands, has been hit by the severe flooding that affected parts of Europe recently.
MSDUK has partnered with several CPG majors to launch the UK’s first accelerator programme to help 300 ethnic minority-owned businesses (EMBs) to become supply- -chain ready.
Described by the company as 'a milestone in chocolate-making’, the AMATIKA 46% is the latest in the Valrhona collection - described as a 'sweet and creamy like a milk chocolate couverture, yet powerful like a single origin chocolate' -...
Kokak Chocolates, a female-owned artisanal chocolate company based in San Francisco, was founded to offer small-batch single origin heirloom chocolates and premium truffle flavours crafted in colourful, tropical-inspired designs with a story to tell....
Since the outbreak of the pandemic, there is a growing demand for consumers to know where the ingredients in the products they purchase come from, says Philippe Bernay, Commercial Marketing Lead EMEA, Cargill Cocoa.
According to research by Barry Callebaut in the US, UK, Japan, France, and Germany, 75% of consumers think that single origin chocolate is more premium and more sustainable compared to standard chocolate.
Norwegian food company Orkla Food Ingredients has entered into an agreement to purchase the Swiss company Hans Kaspar to strengthen its position in confectionery and ice cream ingredients.
Kokoma! Artisanal Chocolate has been launched in India by Harbinger Foods with an aspiration to create an ‘Indian, world-class, luxurious chocolate brand’.
People are paying more attention than ever to the conditions behind the products they buy as a way to make a difference in the world, according to new research findings released by GlobeScan and Fairtrade International.
Ethical raw chocolate manufacturer Lovechock BV is celebrating 10 years of being Plastic Free’, after making the move to renewable and compostable NatureFlex cellulose films for its packaging.
The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.
Happi Free From has launched a brand-new range of oat milk chocolate snacks in response to the growing demand for vegan and allergy-friendly sweet treats for those on-the-go moments.
The UK’s first vegan rocky road pizza – developed to commemorate World Chocolate Day – could prove to either be a step too far, or ready to ignite a new flavour explosion.
The business to business ingredients brand of global dairy giant Fonterra has expanded the application range of its patented probiotic strains to include energy and protein snack bars, ice cream, chocolates, cheese and ready-to-mix powdered beverages,...
The premier trade show for the candy and snack categories is back after a 12-month break and offers visitors to the Indiana Convention Center the opportunity to discover new confectionery and snack products, actionable insights and unparalleled access...
Barry Callebaut brand Cabosse Naturals is launching a line of ‘next gen’ ingredients for snacks, drinks and ice cream that utilise the whole cacao fruit, while Cacao Barry, also part of Barry Callebaut, is rolling out a WholeFruit chocolate offering....
Chocolate maker ChocXO has scaled up production by adding a new chocolate moulding line at its plant in Irvine, California, before the launch in Indianapolis of two new chocolate cup products: Coconut Almond Butter Cups and Dark Chocolate Peanut Butter...
Viewed as the antidote to a tough day, chocolate was the indulgence of choice for one-third of US grocery shoppers during the pandemic, according to a survey from Cargill's North American Cocoa & Chocolate team, which uncovered the primary purchase...
Russell Stover Chocolates, owned by Lindt & Sprüngli, joins the no-sugar trend with the launch of Joy Bites chocolate bars crafted with Fairtrade cocoa and sweetened with stevia extract.
AB Mauri has introduced the PureCraft range of ‘technically superior and commercially strong products’ – the first phase of a confectionery platform designed to disrupt the UK and Ireland bakery landscape.
