Sure to set the bar is the collaboration announced between the subsidiaries of two CPG giants to explore opportunities to create food products that will address the world’s most pressing sustainability challenges.
Approximately 80-90 million Easter eggs are consumed by British consumers every year, and with health and wellbeing a priority in the fight against COVID-19, we take a fun look at the main ways chocolate can affect a good night's rest.
New platform will mobilise customers and experts to provide knowledge and insights to elicit positive change in the confectionery world for future generations.
2020 was a bumper year for biscuits – posting the strongest growth in more than five years – as lockdown saw shoppers add an extra packet of the biscuit aisle’s bestsellers to their trolleys.
The Hershey Company, which sells Cadbury products in the US under licence from Cadbury UK Ltd, has announced the winner of its 2021 Cadbury Bunny Competition – and it’s a frog called Betty!
Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s (NCA) latest report on seasonal confectionery sales.
Historic brand, which is owned by the Ferrero Group, has announced the closure of its remaining 61 UK high street stores with the loss of approximately 600 jobs.
To celebrate the break of a new dawn and just in time for Easter, Vosges Haut-Chocolat has released a limited edition Easter Collection with packaging designed by eight-year-old artist Atreyu, the son of founder Katrina Markoff.
Confectionery category shows resiliency during pandemic with $36.7bn in sales, but sustainability issues are low on the trends impacting purchasing patterns with American shoppers.
The National Confectioners Association (NCA) has announced that Paul Chibe, President and CEO of Ferrero North America, will assume the role of Chairman of the NCA Board of Trustees for a two-year term that begins immediately.
In the weeks leading up to Easter, shoppers move into what Mars calls ‘the late season’, where purchases are often planned and intended to fulfil an Easter ritual such as egg hunts, baking and gifting.
The National Confectioners Association (NCA) and its in-house magazine Candy & Snack TODAY, has announced the recipients of the 2021 Confectionery Leadership Awards.
A boom in consumer demand for Fairtrade products in 2020, including cocoa, is reflecting the extent to which the coronavirus pandemic has sparked an increased global consciousness, changing the way many of us eat, drink and shop.
Balancing personal health and environmental health in confectionery while making the product tasty and indulgent is going to be a huge responsibility, as is predicting global confectionery trends post COVID-19 – according to Barry Callebaut research.
The 2021 Sweet & Snacks Expo is now open for attendee registration as organisers confirm the event will be held this year from 23 June to 25 June at the Indiana Convention Center, Indianapolis.
As Valentine’s Day approaches, online retail giant Amazon is offering lower prices on hundreds of perfect gifts including chocolate, jewellery and flowers.
The National Confectioners Association’s (NCA) annual State of the Industry Conference (STOIC) on 9 March, usually held in Florida this time of year, is going digital for 2021.
Although coronavirus has changed the daily lives of Americans, it certainly will not hamper them from tuning in to watch this year’s Super Bowl Sunday armed with their favourite snacks.
The pandemic has fundamentally altered the way people snack, shifting away from on-the-go treats towards at-home eating – and baking! Our vulnerability has been forced into the spotlight, placing greater emphasis on health; the restricted footfall in...
North America’s leading online gift provider has reported record-breaking quarterly revenues up 44.8% compared to the same period, driven by ecommerce growth of 59.7%, it said in a statement.
The Specialty Food Association (SFA) - which was forced to cancel the 2020 Summer Fancy Food Show and 2021 Winter Fancy Food Show due to the pandemic – will hold a ‘modified’ in-person trade show September 27-29 at the Javits Convention Center in New...
A spokesperson for Ferrero has told ConfectioneryNews that it did not ask Sainsbury’s to remove four ‘look-alike’ chocolate bars produced by disruptor brand Tony’s Chocolonely to highlight the use of child labour in the cocoa sector.
‘Waning demand’ caused by the coronavirus pandemic has resulted in luxury chocolatier Godiva announcing it will close all its retail outlets in North America and Canada by the end of March this year.
Ferrero's 2021 Valentine's Day line-up includes new offerings and upgrades to favourites from Ferrero Rocher, Golden Gallery, Butterfinger, Crunch, Tic Tac and Kinder Joy, the company has announced.
Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...
Kind Snacks has partnered with suicide prevention charity, Campaign Against Living Miserably (CALM), to further champion its mission to get Britons to exercise kindness amid the continuing challenges thrown up by the pandemic.
The Dominican Republic National Chocolate Festival has announced winners of its first chocolate competition, which attracted over 40 entries in three categories: milk chocolate, dark chocolate, and experimental chocolate.
The UK Food & Drink Shows comprising Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show have been postponed until 5-7 July 2021, said organisers William Reed.
The National Confectioners Association (NCA) has announced the five confectionery industry professionals selected for its 2021 Future Leadership Program, which is dedicated to helping young professionals in the US the confectionery industry access networking...
When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions of the brands they buy, new research from Cargill finds.
UK non-profit organisation Veganuary is predicting 2021 is going to see its biggest participation since the global initiative began in 2014 with more than 440,000 participants already signed up for the 31-day annual vegan challenge.
With Covid-19 enforced restrictions delaying the judging, virtual and in-person tastings have been conducted by leading names in the chocolate sector over the course of the last eight weeks.
As the pandemic continues to upend life, the products that will stand out next year will be those that address the consumer’s need for comfort, immunity and mental health, according to Saage Insights 2021 Trend Report.
British chocolate maker, Hames Chocolates, has shared its top five chocolate predictions for 2021, as the UK prepares to leave the European Union – deal or no deal.
The clean label trend is evolving. Tomorrow’s consumers will not just seek out clean labels, but will want to buy from brands with a ‘clean conscience’, according to market insight firm Mintel.
With US cookie demand soaring by 25% since the beginning of the outbreak, if Americans haven’t stocked up by now, they may have to forgo the crunchy treat for Christmas, contends TopData.
Design consultants P&W have helped Ferrero launch its Kinder products for the festive season, including: Kinder Chocolate Happy Advent Calendar, Kinder Chocolate Happy Bag and Kinder Chocolate Mini Advent Calendar.
Yowie says it is intending to ‘Sweeten the Season’ this Christmas with a series of special gifts, free activities for families and discounts on its popular surprise-inside chocolate eggs.
Following on from its successful Halloween campaign, which managed to keep candy and chocolate at the foremost of consumers’ minds while celebrating the season safely, the National Confectioners Association (NCA) says sweet treats will also play a responsible...
