Non-chocolate confectionery grew at a faster rate than chocolate in the US for the first half of 2017, driven in part by one strongly performing brand.
Allulose-sweetened chocolate startup Allulite Nutrition debuted its products at the FNCE (Food and Nutrition Conference & Expo) show recently in Chicago, and it hopes to become a $1bn brand in the next few years for Hershey to acquire.
New Jersey Economic Development Authority (EDA) has approved Mars Wrigley a $3.15m annual tax credit package over 10 years for bringing 483 jobs to the state.
Hershey took the largest share of Amazon’s candy purchases in October this year compared to Mondelēz-owned Sour Patch Kids, Mars’ Skittles and Starburst, and Perfetti Van Melle’s Airheads, according to a new report from Edison Trends.
Hershey’s CEO Michele Buck recently said the company is ‘very open to mergers and acquisitions,’ and sees them playing ‘a key role’ in Hershey’s growth agenda.
A district court judge in Frankfurt has ordered Ferrero to label the number of individually wrapped chocolates on its Raffaello’s packaging after a local consumer complained that the product only showed its total weight.
UK company Bravura Foods has secured listings for its sugar, gelatin and gluten-free candy brand Free From Fellows at a major supermarket as it expands distribution overseas.
Eating two ounces of black licorice a day for at least two weeks could land a person older than 40 years old in the hospital with an irregular heart rhythm, the US Food and Drug Administration (FDA) warned the day before Halloween this year.
Hershey says launching Hershey’s Gold, a caramelized crème with peanuts and pretzels, could benefit its 2017 Halloween seasonal sales after delivering 'solid' Q3 financial results.
Bobby's Foods B-POP lollipop, available from Bobby’s, has scooped the award for 'Confectionery Product Launch of the Year' at the Retail Industry Awards 2017.
Just Born says it is interested in buying some of Nestlé’s candy brands, such as Rainsinets and Goobers, if the food giant sells its US confectionery unit to multiple companies.
Hershey has refused to comment on speculation it was among the US companies submitting an initial bid on Nestlé’s US chocolate and candy business last week.
England’s National Health Service (NHS England) has set a 250 calorie limit on confectionery sold in hospital canteens, stores, vending machines and its other outlets.
The third generation of Smarties Candy, Jessica Dee Sawyer, Sarah Dee, and Liz Dee, have been passed the baton from their father and uncle to take over the business as co-presidents.
Ferrara Candy has announced it will close its facility in Creston, Iowa, in mid-December this year due to low efficiency, impacting around 256 employees.
Leaders in the US candy and sugar industry say pending GMO labeling laws should coincide with the FDA's extended nutrition facts panel compliance date.
Bosch says its new bagger can seal both edges of the zipper on a standup pouch so that candy and snacks will not snag on the zipper when consumers pour them out.
Startup firm Blooming Foods says it has overcome production challenges to create marshmallows with sour, acidic flavors and plans to expand across the Middle East.
“Positive colour claims” can lift a product’s performance and help food makers tap into the growing global demand for clean labels, consumer research sponsored by colour specialist GNT Group reveals.
Candy and snacks sales on Amazon are growing at 42% year-on-year,* according to new report from ecommerce data firm One Click Retail, which says category sales have already hit $215m in the first eight months of 2017, compared with $240m for the whole...
Scandinavian confectioner Cloetta warns its third quarter profits will be hit by a fire at a production lines at its Turnhout, Belgium, factory in June.
Constantia Flexibles has invested €6m ($7m) to meet a growing demand for specialty laminates in high property barriers, for confectionery, coffee and snacks.
Britain is in danger of losing the confectionery skills that have satisfied the nation’s sweet tooth for generations, writes sweets consultant and former Chewits development manager Andy Baxendale.
