The Swiss federal institutes of technology ETH Zürich and EPFL (Ecole polytechnique féderale de Lausanne) have launched Future Food – A Swiss Research Initiative (“Future Food Initiative”) with Givaudan, Nestlé and Bühler.
The international supplier fair for the sweets and snacks industry drew record crowds and plenty of interest for exhibitors, said organizer Koelnmesse.
IFF-LMR, a subsidiary of International Flavors & Fragrances (IFF), hopes to build food industry awareness of Peru Balsam as a “warm and sensual” source of “brown notes” having secured FairWild certification for the ingredient.
Guittard Chocolate has expanded its flavor quality work in Ghana, Ivory Coast, and Indonesia, to protect and preserve the flavors of each country’s cocoa, to address the negative implications of 'incremental degradation' of cocoa flavor, as...
Watch our exclusive video interview with Sofia Popova, BC’s EMEA marketing director FM, who was part of the marketing team responsible from inception for launching ruby chocolate onto the world.
New commitment through meaningful partnerships, including the United Nations Global Compact, designed to significantly reduce its impact on the planet, says company.
Swiss cocoa giant said it expects sales momentum to pick up in second half of its fiscal year, after reporting revenue increases ahead of its Investor Day
Montezuma’s, the premium artisan chocolate manufacturer, has announced the appointment of Michael Taylor as chair of its newly formed board of directors.
The edible packaging industry benefits from innovations in sustainable packaging and growing environmental waste, by Swati Tamhankar, junior digital executive, Allied Analytics.
Country’s pavilion at ISM in Cologne will feature 17 companies benefitting from $630m investment in factories and equipment to create new lines and improve production processes.
Start-up brand GATO & Co, which makes indulgent desserts, has been praised for its great taste while keeping the sugar content down. (They rely on the natural sweetness of high-quality ingredients, which means their puddings are 40%-50% lower in sugar...
Barilla’s chocolate hazelnut spread is palm oil-free, contains less saturated fat than Nutella, and according to Euromonitor analyst Emil Fazira, threatens Fererro’s stronghold in Italy’s bread spread market.
Swiss premium chocolate maker Lindt & Sprungli reported a 5% increase in organic sales, despite a 'challenging' environment in Europe and North America.
CEO uses speech at Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco to urge industry to listen to consumer needs’ regarding transparency, sustainability and new flavors.
Workers have taken to the picket line after Unite members voted by 73% to strike at Meadow Foods chocolate crumb factory in Holme on Spalding Moor, Yorkshire, UK.
TricorBraun has acquired Pacific Bag, a US distributor of flexible packaging to combine it with its existing flexibles business, Taipak, to create TricorBraun Flex.
Herza is launching a range of white, dark and milk organic chocolate couverture pieces for “adventurous consumers” on the lookout for new and unusual flavor experiences.
Leading chocolate retailer accelerates development throughout Florida as it seeks qualified franchisees in new and existing territories across the US Southeast.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
